If you give a touch of sophistication to your party you can offer a menu that includes sweet and savory crepes.
Also we can provide you with a complete station of pizzas if you want to give your guests tasty Italian pizza
Our menù
Vicere
Catering Menu
[Each platter or board serves 6-8 guests]
TAGLIERE DI SALUMI E FORMAGGI $48
Platter of cured meats and cheeses $ 48
An assortment of local and Italian artisanal cured meats and cheeses, Vicere’s olives, pickled vegetables Giardiniera, house made schiacciata bread.
ANTIPASTI BAR $45
Cuscus Mediterranean Salad,
Vicere’s Pasta Salad,
Roasted vegetables, specialty spreads and sauces
PANINI PLATTER $48
Bite-size Italian panini, served on our house made bread
Choose two:
Cotto // Schiacciata, rosemary ham, mushroom spread, taleggio cheese
Porchetta // pane toscano, succulent boneless pork and herb roast
Fiorentino // schiacciata, finocchiona, arugula, pecorino
Funghi // pane toscano, shiitake mushrooms, fontina, chestnut spread, radicchio, winter pesto
PRIMI AL FORNO $75
Lasagna alla bolognese // Fresh pasta, beef ragù, beschamel, parmigiano reggiano
Quattro fromaggi // Oven baked molten cheese pasta
SECONDI $85
Brasadina // Pulled Brasstown beef and sweet onion stew, creamy polenta
Polpette al sugo // Meatballs filled with cheese, tomato sauce, schiacciata bread
DOLCI $30
Bite size servings of our signature desserts
Torta al Cioccolato // Flourless Chocolate Hazelnut Cake
Torta della Nonna // Custard and Pine Nut Tart
For parties of 30 or more, please order a week in advance.
All other orders, please order 48 hours in advance
Please let us know regarding any food or allergy restrictions
7% sales tax, 20% gratuity and beverages are not included
Vicere
Finger Food Menù
Parmigiano Reggiano shortbreads withbeetroot pesto
****
Feta, olive and rosemary tartlets
****
Chilled spiced chickpea sup cups with
avogado salsa
****
Radish cup whit black olive tapenade
****
Prosciutto-wrapped scallop brochettes with
sauce bérnaise
****
Eggs Benedict
****
Spinach and Sausage Lasagna Rolls
****
Risotto champagne and pineapple
****
Meatballs with lemon, Parmigiano Reggiano and gremolada
****
Fruit chips
****
For parties of 30 or more, please order a week in advance. All other orders, please order 48 hours in advance
Please let us know regarding any food or allergy restrictions
7% sales tax, 20% gratuity and beverages are not included
Finger Food Menù
Parmigiano Reggiano shortbreads withbeetroot pesto
****
Feta, olive and rosemary tartlets
****
Chilled spiced chickpea sup cups with
avogado salsa
****
Radish cup whit black olive tapenade
****
Prosciutto-wrapped scallop brochettes with
sauce bérnaise
****
Eggs Benedict
****
Spinach and Sausage Lasagna Rolls
****
Risotto champagne and pineapple
****
Meatballs with lemon, Parmigiano Reggiano and gremolada
****
Fruit chips
****
For parties of 30 or more, please order a week in advance. All other orders, please order 48 hours in advance
Please let us know regarding any food or allergy restrictions
7% sales tax, 20% gratuity and beverages are not included